As I stood in my kitchen, the tantalizing scent of garlic butter began to swirl around me, instantly transporting me to a quaint seaside bistro. This Shrimp and Scallops recipe is not just quick to whip up but also a simple way to infuse a touch of luxury into your weeknight dinners. Perfectly seared, juicy shrimp and rich scallops come together to create a stunning dish that’s gluten-free and high in protein. In just 25 minutes, you can elevate your meal routine and impress friends and family alike. Trust me, when you serve this delightful seafood dish, everyone will be asking for seconds! Are you ready to dive into this culinary adventure?
Why is this Shrimp and Scallops Recipe a Must-Try?
Quick Cooking: This dish comes together in just 25 minutes, making it perfect for busy weeknights.
Decadent Flavor: The rich garlic butter sauce elevates the fresh seafood to gourmet status, creating a dining experience you’ll relish.
Nutrient-Packed: Enjoy a meal that’s not only tasty but also high in protein, keeping you satisfied longer.
Versatile Base: Customize it! Swap out shrimp for fish or add in your favorite vegetables to suit any palate. For more delicious seafood ideas, try my Crab Shrimp Stuffed or serve it alongside some homemade Banana Cake for dessert!
Showstopper Appeal: Impress guests with a dish that looks as beautiful as it tastes, perfect for gatherings or cozy dinners at home.
Shrimp And Scallops Ingredients
• Discover the essentials for this Shrimp and Scallops recipe!
For the Seafood
- Shrimp – Adds protein and a tender texture; opt for fresh or thawed for best results.
- Scallops – Introduces a sweet, rich flavor; choose firm, preferably dry-packed for the ultimate taste.
For the Seasoning
- Salt – Enhances the natural flavors of the seafood; a little goes a long way.
- Pepper – Adds a hint of heat; use fresh-ground for a more robust flavor.
- Paprika – Provides color and a mild peppery flavor; substitute with cayenne for extra spice.
For the Cooking
- Olive Oil – Used for sautéing; can substitute with any neutral cooking oil for versatility.
- Unsalted Butter – Imparts richness and flavor; essential for creating that delicious garlic butter sauce.
For the Flavor Boost
- Minced Garlic – Adds depth of flavor; fresh is preferred, but jarred is a handy alternative.
- Fresh Lemon Juice – Brightens and balances the dish; substitute with lime juice if desired.
- Chopped Fresh Parsley – For garnish and a fresh pop of color; can be swapped with basil or cilantro for a twist.
Step‑by‑Step Instructions for Shrimp And Scallops Recipe
Step 1: Marinate the Seafood
In a mixing bowl, season your shrimp and scallops with salt, pepper, and paprika. Gently toss to coat and let them marinate for about 10 minutes at room temperature. This step is crucial as it infuses the seafood with flavor while ensuring each bite of your Shrimp And Scallops Recipe is savory and delicious.
Step 2: Sear Scallops
Heat a skillet over medium-high heat, adding olive oil and 2 tablespoons of unsalted butter. Once the butter is melted and bubbling, carefully place the scallops in the skillet, ensuring they are not overcrowded. Sear them for about 2-3 minutes per side until they develop a beautiful golden brown crust, then transfer them to a plate and cover to keep warm.
Step 3: Cook Shrimp
Using the same skillet, add the remaining butter and minced garlic, sautéing for about 1 minute until fragrant. Then, add the marinated shrimp to the pan, cooking for about 2-3 minutes until they turn pink and opaque. Stir occasionally to ensure even cooking, and watch for that juicy texture that signifies the perfect doneness in your Shrimp And Scallops Recipe.
Step 4: Combine
Return the seared scallops back to the skillet with the shrimp, then drizzle fresh lemon juice over the seafood. Toss everything together gently, allowing the garlic butter sauce to coat both the shrimp and scallops. Let them warm through for an additional minute, ensuring all the flavors meld beautifully together for that restaurant-quality finish.
Step 5: Garnish and Serve
Remove the skillet from heat and plate your stunning Shrimp And Scallops dish. Garnish with freshly chopped parsley for a vibrant touch and serve immediately. Whether over a bed of rice, pasta, or alongside a fresh salad, this beautiful seafood meal is sure to impress your family and friends!
Shrimp And Scallops Recipe Variations
Feel free to play around with this delightful Shrimp and Scallops recipe to make it your own!
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Seafood Swap: Replace shrimp with firm fish fillets like cod or haddock for a different texture. You can also mix in mussels or clams for an exciting seafood medley.
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Veggie Boost: Add fresh spinach or halved cherry tomatoes in the last couple of minutes of cooking. They not only enhance flavor but also contribute a beautiful pop of color.
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Heat it Up: Sprinkle a pinch of cayenne or crushed red pepper flakes into the garlic butter for a spicy kick. It’ll add that extra “wow” to every bite!
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Citrus Twist: Experiment with different citrus fruits; a splash of orange juice can brighten the dish beautifully, offering a sweet contrast to the savory flavors.
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Herb Infusion: Switch out parsley for fresh basil or cilantro, giving your dish a fresh herbal twist. Pair it with a squeeze of lime for a zesty finish.
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Creamy Indulgence: Stir in a splash of heavy cream at the end for a rich, creamy garlic butter sauce that envelops the seafood luxuriously.
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Pasta Partner: Toss the shrimp and scallops with cooked pasta for a hearty meal. Consider a light lemon and olive oil dressing to accompany the dish perfectly.
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Grilled Goodness: For a smoky flavor, try grilling your scallops and shrimp instead of sautéing them. This adds a delicious char that pairs beautifully with the garlic butter sauce.
With these variations, you can adapt the Shrimp and Scallops dish to suit your taste and preferences while still enjoying the delightful flavor of this quick and easy recipe! Enjoy your culinary adventure!
Expert Tips for Shrimp and Scallops Recipe
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Marination Matters: Ensure you let the seafood marinate for at least 10 minutes to maximize flavor infusion for your Shrimp and Scallops recipe.
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Avoid Overcrowding: Sear scallops in batches if necessary. Overcrowding the pan will steam them instead of achieving that perfect golden crust.
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Watch the Cook Time: Keep a close eye on the cooking time; overcooked seafood can become rubbery. Aim for a juicy, tender texture.
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Dry Before Cooking: Pat shrimp and scallops dry before seasoning to help achieve a beautiful sear and enhance the flavor of your Shrimp and Scallops recipe.
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Use Fresh Ingredients: Fresh garlic and herbs will elevate the taste significantly; seeking these out is worth the extra effort!
Make Ahead Options
These Shrimp and Scallops are perfect for busy home cooks looking to save time during the week! You can marinate the shrimp and scallops up to 24 hours in advance. Simply season them and store them covered in the refrigerator. Additionally, you can prepare the garlic butter (with minced garlic and butter) and refrigerate it for up to 3 days. When you’re ready to cook, just heat the garlic butter in a skillet, sear the scallops and shrimp as instructed, and finish with fresh lemon juice. This way, you can enjoy a gourmet seafood dish with minimal effort and still have all the rich, delightful flavors in every bite, just as if you made it from scratch!
What to Serve with Shrimp and Scallops in Garlic Butter Sauce
Experience the perfect culinary balance as you elevate your shrimp and scallops dish into a full meal that’s simply irresistible.
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Garlic Bread: The warm, buttery slices of garlic bread are perfect for soaking up the rich sauce, enhancing every bite of seafood.
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Herbed Rice: Light and fluffy herbed rice adds a delightful base that complements the buttery shrimp and scallops, while absorbing the flavors beautifully.
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Zucchini Noodles: For a fresh twist, serve the seafood atop zucchini noodles for a light and healthy alternative that brings a satisfying crunch.
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Arugula Salad: A peppery arugula salad tossed with lemon vinaigrette adds a refreshing brightness that balances the richness of the seafood.
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Steamed Asparagus: Tender, crisp asparagus with a sprinkle of lemon zest provides a vibrant, fresh side that pairs wonderfully with the flavors of the dish.
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Chardonnay or Sauvignon Blanc: A glass of chilled white wine enhances the dining experience, adding a crisp acidity that complements the garlic butter sauce perfectly.
These pairings will transform your shrimp and scallops recipe into a memorable dining experience!
How to Store and Freeze Shrimp and Scallops
Fridge: Store any leftover shrimp and scallops in an airtight container for up to 2 days. Keep the garlic butter sauce separate to maintain freshness.
Freezer: For longer storage, freeze cooked shrimp and scallops in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Thaw before reheating.
Reheating: When ready to enjoy your Shrimp and Scallops recipe, reheat gently on low heat in a skillet to avoid overcooking the seafood and drying it out.
Room Temperature: Avoid leaving cooked shrimp and scallops out for longer than 2 hours to ensure food safety; refrigerate promptly.
Shrimp and Scallops Recipe FAQs
What kind of shrimp should I use for this recipe?
Absolutely! For best results in your Shrimp and Scallops recipe, opt for fresh shrimp when possible. If using frozen, ensure they are thawed properly before cooking. Look for shrimp that are firm and slightly translucent. Avoid shrimp that have dark spots or a strong fishy smell.
How should I store leftover shrimp and scallops?
To maintain the best quality, store any leftover shrimp and scallops in an airtight container in the fridge. They’ll keep for up to 2 days. If you’re planning to enjoy them later, separate the garlic butter sauce from the seafood before refrigerating for optimal freshness.
Can I freeze leftover shrimp and scallops?
Certainly! You can freeze cooked shrimp and scallops in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They will last for up to 3 months. When ready to eat, thaw them in the fridge overnight before reheating.
How do I reheat shrimp and scallops without overcooking?
To reheat your delicious shrimp and scallops, place them in a skillet on low heat. This method allows for even warming without jeopardizing the texture. Stir gently until just heated through, approximately 2-3 minutes. Keep an eye on them to prevent them from turning rubbery!
Are there any dietary restrictions or allergies I should consider?
Great question! This Shrimp and Scallops recipe is gluten-free; however, always check that the other ingredients, like seasoning, do not contain hidden gluten. For those with seafood allergies, I recommend using this recipe as a base and substituting with a protein like chicken or tofu. Always adjust according to your guests’ dietary needs!
Delicious Shrimp and Scallops Recipe Ready in 25 Minutes
Ingredients
Equipment
Method
- In a mixing bowl, season your shrimp and scallops with salt, pepper, and paprika. Gently toss to coat and let them marinate for about 10 minutes at room temperature.
- Heat a skillet over medium-high heat, adding olive oil and 2 tablespoons of unsalted butter. Once the butter is melted and bubbling, carefully place the scallops in the skillet and sear them for about 2-3 minutes per side.
- Using the same skillet, add the remaining butter and minced garlic, sautéing for about 1 minute. Then, add the marinated shrimp to the pan, cooking for about 2-3 minutes until they turn pink and opaque.
- Return the seared scallops to the skillet with the shrimp, then drizzle fresh lemon juice over the seafood. Toss everything together gently and let them warm through for an additional minute.
- Remove the skillet from heat and plate your shrimp and scallops dish. Garnish with freshly chopped parsley and serve immediately.
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